MENU ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Toasted peasant bread dressed with layers of flavor from our tomato basil combination; finished with melted cheese and bacon.....making this a house favorite
(Source: USA ) A culinary gem....pan seared sea scallops magnified with flavor by a toasted almond vinaigrette and a hint of peach preserve
Simple.....yet a sophisticated start to the evening; colossal shrimp served with Main Street's cocktail sauce that provides a spicy kick
Honey lacquered colossal shrimp plated with our house sweet and sassy citrus sauce
A Thai inspired appetizer....boneless grilled chicken, skewered and presented with a peanut sauce for dipping
Caramelized onions in a seasoned stock, garnished with peasant bread and melted provolone
Field greens with simple vegetables, served with a side of dressing
BALSAMIC, PARMESAN PEPPERCORN, HONEY GINGER, BLEU CHEESE
Crisp cut romaine lettuce tossed with classic creamy caesar dressing; served with shaved parmesan and house made croutons
ADD TO SALAD....GRILLED SALMON $12 / BONELESS CHICKEN BREAST $7 / COLOSSAL SHRIMP $3 each / BLEU CHEESE CRUMBLES $1.50
ALL PLATES SERVED WITH STARCH AND VEGETABLE OF THE DAY UNLESS NOTED WITH **
Angus beef; grilled and boneless, presents this traditional steakhouse offering
ADD SAUTEED MUSHROOMS $3 / ADD BLEU CHEESE CRUST $3
An 8 oz. tender Angus filet mignon encrusted with tangy bleu cheese and married with a sweet balsamic, caramelized onion jam
An 8 oz. Angus filet mignon, grilled and finished with a satiny merlot wine sauce
(Source: Iceland) A delicate fillet prepared with a buttery panko crumb, coupled with a vinaigrette perfumed with fresh lemon and parsley
A positively regal frenched cut pork chop seared on the grill and painted with a velvety apricot-balsamic glaze
(Source: Faroe Isl., Scotland) Grilled salmon basted with a mildly sweet blend of pure maple syrup and whole grain mustard
Five pan seared sea scallops, punctuated by a toasted almond vinaigrette and peach preserve
Boneless breast of chicken presented with a gentle coat of toasted panko crumb with pecans and kicked up with our silky bourbon-dijon sauce
A comforting plate....a tender, golden chicken cutlet finished with a hearty tomato sauce; fresh basil and mozzarella on a bed of penne
An impressive classic....boneless breast of chicken, egg battered and sauteed golden brown; accompanied by our lemon-wine sauce with capers
A simple, yet memorable dish of sauteed fresh vegetables tossed with penne pasta and finished in garlic-oil and parmesan
ADD BONELESS CHICKEN $7 / ADD GRILLED SHRIMP $3 each
Battered and fries golden brown; served with a side of our cool and zesty horseradish sauce
French fries tossed with parmesan cheese; finished with a parsley dust and shaved parmesan
Nothing fussy....crispy breaded chicken tenders served with a side of honey ginger dipping sauce
Ten chicken wings served with bleu cheese dressing and celery sticks
MILD, MEDIUM, HOT, BBQ, CAJUN, CHESAPEAKE
Served with fries and slaw.....change fries to parmesan or cajun tossed $1
SERVED MEDIUM or BETTER.....Our half pound (before cooking) fresh Angus beef burger, seasoned and char grilled; served on a grilled brioche roll accompanied by lettuce and tomato
BURGER ADDITIONS $1 each: sauteed mushrooms, caramelized onions, applewood smoked bacon, cheddar, american, provolone, bleu cheese crust
Seasoned roast beef thinly sliced and nestled in a grilled baguette; served with our rich and savory Madeira wine dipping sauce, accented with fresh thyme and shallots
Oven roasted turkey, applewood smoked bacon and melted provolone cheese; dressed with our cranberry mayonnaise and served on a grilled rosemary ciabatta roll
Oven roasted turkey, applewood smoked bacon, and sliced fresh apple with our roasted red onion mayo; dripping with cheddar and served on grilled marble rye
please ask for the evenings selections
MENU PRICES AND ITEMS SUBJECT TO CHANGE WITHOUT NOTICE
Handicapped Accessible
Most Credit Cards Accepted