Main Street Grille

Main Street GrilleMain Street GrilleMain Street Grille

Main Street Grille

Main Street GrilleMain Street GrilleMain Street Grille
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STARTERS

MENU ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE

BRUSCHETTA

10

Toasted peasant bread dressed with layers of flavor from our tomato basil combination; finished with melted cheese and bacon.....making this a house favorite

SEARED SCALLOPS

17

(Source: USA ) A culinary gem....pan seared sea scallops magnified with flavor by a toasted almond vinaigrette and a hint of peach preserve

SHRIMP COCKTAIL

15

Simple.....yet a sophisticated  start to the evening; colossal shrimp served with Main Street's cocktail sauce that provides a spicy kick

GRILLED SHRIMP

13

Honey lacquered colossal shrimp plated with our house sweet and sassy citrus sauce

GRILLED CHICKEN SATAY

12

A Thai inspired appetizer....boneless grilled chicken, skewered and presented with a peanut sauce for dipping


SOUP & SALAD

ONION SOUP GRATIN

7

Caramelized onions in a seasoned stock, garnished with peasant bread and melted provolone

SMALL HOUSE SALAD

8

Field greens with simple vegetables, served with a side of dressing

LARGE HOUSE SALAD

12

BALSAMIC, PARMESAN PEPPERCORN, HONEY GINGER, BLEU CHEESE

SMALL CAESAR SALAD

8

Crisp cut romaine lettuce tossed with classic creamy caesar dressing; served with shaved parmesan and house made croutons

LARGE CAESAR SALAD

12

ADD TO SALAD....GRILLED SALMON $12 / BONELESS CHICKEN BREAST $7 / COLOSSAL SHRIMP $3 each / BLEU CHEESE CRUMBLES $1.50

MAIN STREET PLATES

ALL PLATES SERVED WITH STARCH AND VEGETABLE OF THE DAY UNLESS NOTED WITH **

MAIN STREET RIBEYE

38

Angus beef; grilled and boneless, presents this traditional steakhouse offering

ADD SAUTEED MUSHROOMS $3 / ADD BLEU CHEESE CRUST $3

BLEU CHEESE MIGNON

36

An 8 oz. tender Angus filet mignon encrusted with tangy bleu cheese and married with a sweet balsamic, caramelized onion jam


MERLOT MIGNON

34

An 8 oz. Angus filet mignon, grilled and finished with a satiny merlot wine sauce

BAKED HADDOCK

24

(Source: Iceland) A delicate fillet prepared with a buttery panko crumb, coupled with a vinaigrette perfumed with fresh lemon and parsley

APRICOT BALSAMIC PORK CHOP

26

A positively regal frenched cut pork chop seared on the grill and painted with a velvety apricot-balsamic glaze

MAPLE MUSTARD SALMON

26

(Source: Faroe Isl., Scotland) Grilled salmon basted with a mildly sweet blend of pure maple syrup and whole grain mustard

SEA SCALLOPS

32

Five pan seared sea scallops, punctuated by a toasted almond vinaigrette and peach preserve

BOURBON CHICKEN

23

Boneless breast of chicken presented with a gentle coat of toasted panko crumb with pecans and kicked up with our silky bourbon-dijon sauce


CHICKEN PARMIGIANA **

19

A comforting plate....a tender, golden chicken cutlet finished with a hearty tomato sauce; fresh basil and mozzarella on a bed of penne

CHICKEN PICCATA

24

An impressive classic....boneless breast of chicken, egg battered and sauteed golden brown; accompanied by our lemon-wine sauce with capers

VEGETABLE PENNE SAUTE **

20

A simple, yet memorable dish of sauteed fresh vegetables tossed with penne pasta and finished in garlic-oil and parmesan   

ADD BONELESS CHICKEN $7 / ADD GRILLED SHRIMP $3 each

TAVERN FARE

PUB GRUB

MUSHROOMS

8

Battered and fries golden brown; served with a side of our cool and zesty horseradish sauce

PARMESAN FRIES

7

French fries tossed with parmesan cheese; finished with a parsley dust and shaved parmesan 

TENDERS

9

Nothing fussy....crispy breaded chicken tenders served with a side of honey ginger dipping sauce


WINGS

12

Ten chicken wings served with bleu cheese dressing and celery sticks

MILD, MEDIUM, HOT, BBQ, CAJUN, CHESAPEAKE

GRILLE BASKETS

Served with fries and slaw.....change fries to parmesan or cajun tossed $1

MSG CLASSIC BURGER

13

SERVED MEDIUM or BETTER.....Our half pound (before cooking) fresh Angus beef burger, seasoned and char grilled; served on a grilled brioche roll accompanied by lettuce and tomato


BURGER ADDITIONS $1 each: sauteed mushrooms, caramelized onions, applewood smoked bacon, cheddar, american, provolone, bleu cheese crust

FRENCH DIP

16

Seasoned roast beef thinly sliced and nestled in a grilled baguette; served with our rich and savory Madeira wine dipping sauce, accented with fresh thyme and shallots

BIRD N' BOG

14

Oven roasted turkey, applewood smoked bacon and melted provolone cheese; dressed with our cranberry mayonnaise and served on a grilled rosemary ciabatta roll


MAIN STREET MELT

14

Oven roasted turkey, applewood smoked bacon, and sliced fresh apple with our roasted red onion mayo; dripping with cheddar and served on grilled marble rye

DESSERTS

WE PROMISE TO PLEASE WITH OUR EVER-CHANGING SWEET TREATS

please ask for the evenings selections


MENU PRICES AND ITEMS SUBJECT TO CHANGE WITHOUT NOTICE

Handicapped Accessible

Most Credit Cards Accepted